"You don't make friends with salad...."

....unless it's THIS one!! Out of the latest group of cookbooks borrowed from the library, I chose this recipe from the Newlyweds Cookbook because I had an avacado in the fridge and wanted to eat it desparately. I didn't make the dressing called for because it didn't seem appealing to me at all. Instead, I made a simple balsamic dressing. This salad was good and quite attractive too. It'd be a great choice to serve to guests.

Bacon and Avacado Salad
Spring mix
1 avacado, sliced
3 slices of bacon per plate, cooked and chopped
handful of feta, crumbled
Dressing
pinch of salt
balsamic vinegar
olive oil

1) Pile spring mix on plate.
2) Cook bacon and slice the avacado.
3) Sprinkle salad with dressing and top with bacon, feta and avacado.