Chicken and Rice

A casserole? Yes, I actually made a casserole! Not the wet, goopy kind so nothing to worry about! It just felt like that kind of day around here. Minus 10 weather does that to a girl!
I found this posted on another blog I like and just altered to suit us a bit.

Chicken and Rice Casserole
(Adapted from kayotic)
2 shredded chicken breasts
3 small carrots, diced small
1 green pepper, diced small
1 red pepper, diced small
8 mushrooms, sliced
1/2 tsp each- paprika, salt, pepper, parsley, onion powder
2 cans cream of mushroom soup
3-4 cups chicken broth
1 1/2 cups rice

1) Cook vegetables just until tender.

2) Mix all ingredients together and pour into casserole dish.
3) Bake at 375 for 45 minutes and check rice to ensure it is cooked. If needed, add more broth and cook for an additional 15 minutes.